Love me some koh-lah-chee

Cherry is my personal favorite. And it has been since I was a little girl and was first introduced to kolace, usually at the home of my great-grandmother, Olive (Moravek) Rashleigh. She was Czechoslovakian and whenever we got together for family gatherings at her house, my mom would take homemade kolace with fillings like cherry, apricot, prune […]

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